【Limited to 20 Servings】
Traditional Japanese New Year’s Osechi Meal
— A Private New Year Breakfast Served in Your Room —

Thank you for choosing Soraniwa Terrace Kyoto.
For guests staying with us on December 31, we are pleased to offer a special Traditional Japanese New Year’s Osechi Meal,

served privately in the comfort of your room.

This two-tiered “Higashiyama Osechi 2026” is carefully prepared by our Kaiseki head chef,

featuring celebratory ingredients such as abalone and Japanese spiny lobster, beautifully arranged in an elegant Kyoto style.
Paired with Kyoto-style white miso soup (zouni), this breakfast allows you to welcome the first morning of the new year in a calm and refined atmosphere.

As availability is limited to 20 servings, early reservation is recommended.

＜Menu Highlights＞

Abalone simmered in broth / Japanese spiny lobster (deep-fried coating style) /
Unagi rolled with burdock / Chicken pâté / Spicy red konjac /
Kyoto local chicken & vegetables ratatouille / Grilled tilefish & butterfish with miso /
Candied chestnut / Temari fu / Pickled kabura turnip /
Datemaki egg roll / Herring roe / Sweetfish (with simmered roe) /
Black soybeans / Kyoto-style white miso zouni (2 bowls) /
Seasonal dessert
*Menu items may vary depending on ingredient availability.

＜Serving Time＞

7:30 ／ 8:30 ／ 9:30 (Three time slots)
Your preferred time will be confirmed during reservation.